1. To prepare a delicious chicken in sauce with potatoes, first season the pieces with salt and pepper and brown them in a frying pan with a drizzle of olive oil. If you don’t remove the skin from the chicken it will be juicier, but you can leave it off if you want.
2. Brown the chicken in a skillet with a drizzle of olive oil over medium heat. When it is ready we take it out and reserve it.
3. In the same oil, saute the finely chopped onion and garlic. Halfway through cooking we add the carrot so that it is done with the rest of the vegetables. Cut it into small cubes.
4. When they are poached, add the crushed tomato and the chicken broth pill. When it is fried, we put the glass of white wine and let the alcohol evaporate.
5. Then we add a tablespoon of cornstarch, stir well and move to a pot or casserole along with the chicken to cook it.
6. Add a sprig of thyme and cover with water. Let it cook over medium heat for about an hour and then add the potatoes.
7. Again we will let cook for about 20 minutes until the potatoes are tender. We rectify salt and put out the fire.
8. Let rest and serve
Advertisement:
Thanks for your SHARES!
My Brother-in-Law’s Weeklong Stay Turned into Six Months of Chaos — The Day I Finally Snapped!
The Ultimate Guide to Growing Peppers at Home
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh
Woman tries to take her seat on a plane – but she refuses, and what happens next has the internet is divided
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
