1. To prepare a delicious chicken in sauce with potatoes, first season the pieces with salt and pepper and brown them in a frying pan with a drizzle of olive oil. If you don’t remove the skin from the chicken it will be juicier, but you can leave it off if you want.
2. Brown the chicken in a skillet with a drizzle of olive oil over medium heat. When it is ready we take it out and reserve it.
3. In the same oil, saute the finely chopped onion and garlic. Halfway through cooking we add the carrot so that it is done with the rest of the vegetables. Cut it into small cubes.
4. When they are poached, add the crushed tomato and the chicken broth pill. When it is fried, we put the glass of white wine and let the alcohol evaporate.
5. Then we add a tablespoon of cornstarch, stir well and move to a pot or casserole along with the chicken to cook it.
6. Add a sprig of thyme and cover with water. Let it cook over medium heat for about an hour and then add the potatoes.
7. Again we will let cook for about 20 minutes until the potatoes are tender. We rectify salt and put out the fire.
8. Let rest and serve
Advertisement:
Thanks for your SHARES!
Crab Rangoon Egg Rolls
CREAMY POTATO & HAMBURGER SOUP
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark
I am optimistic This is something you won’t know. Proceed To Dispute My Arguments (If Possible)
How to Remove Urine Stains from a Mattress Without Much Effort
