In a small bowl, combine the dry rub ingredients; rub over brisket. Place in a 3-qt. slow cooker. Let it sit in the slow cooker for at least an hour. If possible, put the slow cooker in your refrigerator and let it sit overnight so that the beef can absorb the spices from the rub.
Advertisement:In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours, or low for 8 hours, or until meat is tender. Serve with the reserved sauce.
Slice all the meat against the grain, and it will literally be falling apart. Yum!
Advertisement:Advertisement:
Thanks for your SHARES!
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
Strawberry Cheesecake Bars
In the past, it was customary for schools to commence each day with the recitation of the Pledge of Allegiance.
I put a roll of toilet paper in the refrigerator and I did not expect such a result
Bacon and Corn Griddle Cakes
Delicious Oat Bars, Homemade Without Sugar: A Delight
Crispy spinach and chicken noodles
Cleaning the oven: 3 effective tips to properly clean and degrease it










