1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
Advertisement:2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
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Whenever I bake this recipe, my home smells incredible
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As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
Simple lemon cake
