1) Beat margarine, eggs, lemon zest and sugar in a bowl until creamy.
Advertisement:2) Add the essence of cream and vanilla.
Incorporate the flour and milk in an enveloping way with a wooden spoon.
3) In a previously floured and buttered mold, pour the mixture and bake at 250°C for 45 minutes or until it is ready according to the stick test.
Decoration:
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Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
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