- 5th Step – Dot the top of the potato and onion cake with the remaining 2 tablespoons of butter, cut into small pieces. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- 6th Step – After 45 minutes, remove the foil from the baking dish and continue baking the potato and onion cake for an additional 15-20 minutes, or until the top is golden brown and crispy.
- 7th Step – Once baked, remove the potato and onion cake from the oven and let it cool slightly. Garnish with chopped fresh parsley, if desired, before serving. Cut into wedges and serve warm as a delicious side dish or main course.
With its layers of tender potatoes, caramelized onions, and fragrant herbs, the potato and onion cake is a delightful dish that is perfect for any occasion. Whether enjoyed as a comforting breakfast, a flavorful side dish, or a satisfying main course, this savory treat is sure to please even the most discerning palates. With just a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering potato and onion cake that will impress your family and friends alike. So, gather your ingredients, preheat your oven, and get ready to savor the delicious flavors of this savory delight
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We’re hooked! This will be the third time we’re making this dish this week
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