Few dishes rival the comforting aroma and satisfying taste of a well-made potato and onion cake. This savory delight, with its layers of thinly sliced potatoes and onions, bound together with herbs and seasoning, is a true culinary masterpiece. Whether served as a hearty breakfast, a flavorful side dish, or a satisfying main course, this potato and onion cake is sure to impress even the most discerning palates. In this article, we’ll explore the simple yet delicious recipe for making this savory treat at home.
INGREDIENTS:
- 4 large potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
Overnight Pecan Pie French Toast
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Vegan Spinach Quesadillas
Cotton Candy Fudge
This License Plate Is Going Viral for Surprising Reason!
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
4 tips to remove grease from kitchen cabinets
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
HEAVENLY WHITE SNACK CAKE