In the bustling whirlwind of modern life, few things bring as much comfort and nostalgia as a hearty, slow-cooked meal that has been passed down through generations. Among the treasures of family recipes, Grandma’s Slow Cooker Pot Roast holds a special place. With its rich flavors, tender meat, and aromatic vegetables, this dish embodies warmth and tradition. Let’s delve into the steps of preparing this beloved recipe, handed down with love and care from one generation to the next.
THE INGREDIENTS LIST:
- 3-4 pounds beef chuck roast
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 2 stalks celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
The Secrets of Growing Onions from Seeds
No-Bake Blueberry Cheesecake Recipe
Crispy Cottage Cheese Delights
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right
The Old-Fashioned Fudge Recipe Everyone Will Love