Southern stewed potatoes are a classic comfort food dish that brings warmth and flavor to any meal. This simple yet hearty recipe combines tender potatoes with aromatic seasonings, creating a dish that’s both satisfying and delicious. Whether served as a side dish or enjoyed on its own, stewed potatoes are sure to become a favorite in your kitchen.
INGREDIENTS:
- 4 medium-sized potatoes (Yukon Gold or Russet), peeled and diced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons butter or bacon grease
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
Bread rolls: the recipe for fried and baked rolls
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Easy Fresh Strawberry Pie
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
Kid Rock and Lee Greenwood shock the internet: ‘We should dedicate a MONTH to VETERANS before PRIDE MONTH.’
Homemade Cheesy Garlic Breadsticks Recipe
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
Classic German Rouladen
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
