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If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today! | March 1, 2024

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Southern stewed potatoes are a classic comfort food dish that brings warmth and flavor to any meal. This simple yet hearty recipe combines tender potatoes with aromatic seasonings, creating a dish that’s both satisfying and delicious. Whether served as a side dish or enjoyed on its own, stewed potatoes are sure to become a favorite in your kitchen.

INGREDIENTS:

  • 4 medium-sized potatoes (Yukon Gold or Russet), peeled and diced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter or bacon grease
  • 1 cup chicken or vegetable broth
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish

INSTRUCTIONS: 

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