Experience the ultimate fusion of creamy indulgence and savory satisfaction with Cream Cheese Chicken Enchiladas. This mouthwatering dish combines tender shredded chicken, zesty enchilada sauce, and rich cream cheese, all wrapped in soft tortillas and baked to perfection. In this article, we’ll explore the tantalizing recipe for Cream Cheese Chicken Enchiladas and guide you through the simple steps to create this comforting meal in your own kitchen.
INGREDIENTS:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can (10 oz) red enchilada sauce
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro (optional)
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 large flour tortillas
INSTRUCTIONS:
Advertisement:
Thanks for your SHARES!
The Recipe That Made My Family Go Crazy! Heaven on a Plate
Berry Cheesecake Crepes
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Meghan Markle ‘left in tears’ after ‘unfair criticism’ of her new lifestyle brand
Homemade Caramel-Filled Chocolate Domes
Parent’s devastating decision – forced to pull the plug on 13-year-old daughter after sleepover horror
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
BEEF WELLINGTON TURNOVER
Orange Cream Cake: A Delightful Citrus Treat