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RUNZA CASSEROLE | February 29, 2024

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The Runza Casserole pays homage to a beloved Midwest classic, the runza sandwich, while offering the convenience of a one-dish meal. This hearty casserole combines seasoned ground beef, cabbage, onions, and cheese, all enveloped in a warm and comforting dough. Let’s embark on a culinary journey to create this comforting dish step by step.

INGREDIENTS: FOR THE DOUGH:

  • 3 cups of all-purpose flour
  • 1 tablespoon of granulated sugar
  • 1 teaspoon of salt
  • 1 package (2 1/4 teaspoons) of active dry yeast
  • 1 cup of warm water
  • 2 tablespoons of vegetable oil

FOR THE FILLING:

  • 1 pound of lean ground beef
  • 1 small head of cabbage, finely shredded
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • Salt and black pepper to taste
  • 1 cup of shredded cheddar cheese

INSTRUCTIONS: 

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Thanks for your SHARES!