Instructions:
Advertisement:Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
3rd Layer: Dissolve cranberry Jello in boiling water and mix in mashed cranberry sauce. Set aside to cool.
1st Layer: Crush pretzels, mix with sugar and melted butter, press into the pan, and bake for 10 minutes. Cool in the freezer for 10 minutes.
2nd Layer: Whip cream cheese and sugar, then fold in Cool Whip. Spread over the cooled pretzel base.
Advertisement:Chill in the refrigerator for 30 minutes.
Pour the cooled cranberry mixture over the second layer, ensuring even distribution.
Refrigerate for at least 4 hours until set.
Advertisement:Advertisement:
Thanks for your SHARES!
Cinnamon Baked French Toast
Hearty Potato and Meat Pie with Vegetables
Great tip to add more flavor to pork
Mini Pumpkin Pies
Apple pie with addictive potential, every piece melts in your mouth
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
Crispy Beer-Battered Fish and Chips Recipe
GARLIC BUTTER STEAK AND POTATOES SKILLET
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon










