My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth (Page 3 ) | February 29, 2024

Instructions:

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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

3rd Layer: Dissolve cranberry Jello in boiling water and mix in mashed cranberry sauce. Set aside to cool.

1st Layer: Crush pretzels, mix with sugar and melted butter, press into the pan, and bake for 10 minutes. Cool in the freezer for 10 minutes.

2nd Layer: Whip cream cheese and sugar, then fold in Cool Whip. Spread over the cooled pretzel base.

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Chill in the refrigerator for 30 minutes.

Pour the cooled cranberry mixture over the second layer, ensuring even distribution.

Refrigerate for at least 4 hours until set.

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