My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth

My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth (Page 3 ) | February 29, 2024

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

3rd Layer: Dissolve cranberry Jello in boiling water and mix in mashed cranberry sauce. Set aside to cool.

1st Layer: Crush pretzels, mix with sugar and melted butter, press into the pan, and bake for 10 minutes. Cool in the freezer for 10 minutes.

2nd Layer: Whip cream cheese and sugar, then fold in Cool Whip. Spread over the cooled pretzel base.

Chill in the refrigerator for 30 minutes.

Pour the cooled cranberry mixture over the second layer, ensuring even distribution.

Refrigerate for at least 4 hours until set.

Vegan Luscious Cream Cheesecake

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I’ve tried this recipe multiple times and can never get enough of the sauce

TRAGIC END for this legend

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My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier

Thanks for your SHARES!