Instructions:
Advertisement:Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
3rd Layer: Dissolve cranberry Jello in boiling water and mix in mashed cranberry sauce. Set aside to cool.
1st Layer: Crush pretzels, mix with sugar and melted butter, press into the pan, and bake for 10 minutes. Cool in the freezer for 10 minutes.
2nd Layer: Whip cream cheese and sugar, then fold in Cool Whip. Spread over the cooled pretzel base.
Advertisement:Chill in the refrigerator for 30 minutes.
Pour the cooled cranberry mixture over the second layer, ensuring even distribution.
Refrigerate for at least 4 hours until set.
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