Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!

Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first! | February 29, 2024

The Classic Patty Melt, a staple of American comfort food, beautifully marries the savory satisfaction of a hamburger with the toasty, cheesy goodness of a grilled cheese sandwich. Dating back to the cozy diners of the 1940s, this dish serves as a hearty and warming meal, ideal for bringing joy and comfort to your dinner table. Accompanied by crispy potato chips, creamy coleslaw, or a simple dill pickle spear, you can recreate the quintessential diner experience right at home. For those seeking a lighter touch, a crisp garden salad also pairs wonderfully with the rich flavors of the Patty Melt.

Classic Patty Melt Recipe

Servings: 4

Ingredients:

1 pound ground beef (80/20 blend recommended for optimal juiciness)

8 slices of rye bread

8 thin slices of Swiss cheese

1 large yellow onion, thinly sliced

4 tablespoons unsalted butter, softened

1 teaspoon Worcestershire sauce (optional, adds depth)

Salt and pepper, to taste

Thousand Island dressing, for serving (optional, but adds a tangy kick)

Directions: