Advertisement:
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first! | February 29, 2024
The Classic Patty Melt, a staple of American comfort food, beautifully marries the savory satisfaction of a hamburger with the toasty, cheesy goodness of a grilled cheese sandwich. Dating back to the cozy diners of the 1940s, this dish serves as a hearty and warming meal, ideal for bringing joy and comfort to your dinner table. Accompanied by crispy potato chips, creamy coleslaw, or a simple dill pickle spear, you can recreate the quintessential diner experience right at home. For those seeking a lighter touch, a crisp garden salad also pairs wonderfully with the rich flavors of the Patty Melt.
Classic Patty Melt Recipe
Servings: 4
Ingredients:
1 pound ground beef (80/20 blend recommended for optimal juiciness)
8 slices of rye bread
8 thin slices of Swiss cheese
1 large yellow onion, thinly sliced
4 tablespoons unsalted butter, softened
1 teaspoon Worcestershire sauce (optional, adds depth)
Salt and pepper, to taste
Thousand Island dressing, for serving (optional, but adds a tangy kick)
Directions:
Advertisement:
Thanks for your SHARES!
These disappeared so fast when I put them on the dining table!
Best Cinnamon Rolls
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
SLOW COOKER REUBEN DIP
Repairing Scratched or Burned Baking Sheets
My Husband Dumped Me and Married My Sister for an Inheritance, Then Begged Me to Take Him Back — Story of the Day
ROBERT DE NIRO, 80, AND HIS 10-MONTH-OLD DAUGHTER, GIA, SNUGGLE IN A RARE FAMILY PHOTO.
Lime Mousse Recipe
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping