Ingredients
Crust Ingredients:
1 cup (2 sticks) butter
2 cups all-purpose flour
1/2 cup powdered sugar
Coconut Cream Filling Ingredients:
Advertisement:3 cups half-and-half
3 cups coconut milk
4 eggs
1 1/2 cups white sugar
2/3 cup cornstarch
1/2 teaspoon salt
1 1/2 cup flaked coconut
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
Whipped Cream Topping Ingredients:
2 cups heavy whipping cream
1 tablespoon cold water (for stabilizing)
1 teaspoon gelatin (for stabilizing)
3-4 tablespoons powdered sugar
1 cup coconut, for toasting
Instructions
Advertisement:Advertisement:
Thanks for your SHARES!
MILLION DOLLAR BARS
HOW TO MAKE CHICKEN BREAD
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Ashton Kutcher & Mila Kunis Raise Their 2 Kids in a House That Looks Like an ‘Old Barn’
DON’T MISS: Candace Owens Teams Up with Tucker Carlson For ABC’s New Late-Night Show
Peach Dump Cake
Yummy Potato Cheese Balls
SHRIMP FRIED RICE
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic