1 cup (2 sticks) butter
Advertisement:4 1/2 cups powdered sugar
1/4 teaspoon salt
1/2 cup sour cream
1 tablespoon vanilla extract
Advertisement:Directions:
Cake:
Preheat the oven to 350 degrees. Grease a large baking sheet (12×18) thoroughly.
Boil butter and water in a medium saucepan, then remove from heat.
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I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
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