Discover the secret to our quick Flemish carbonade recipe, designed to get you enjoying this beloved Belgian classic in no time! With care and simplicity, this modified version guarantees an authentic taste experience in just 30 minutes of preparation. You don’t have to sacrifice flavor for speed: just follow our detailed instructions and enjoy this delicious Flemish stew without any sacrifice.
INGREDIENTS:
1 kg Beef Bourguignon
60 cl Dark beer
2 Carrot(s)
2 Onion(s)
Margarine
2 tbsp. tbsp Flour
2 tbsp. Sherry Vinegar
4 tbsp. tbsp Brown Vergeoise
Mustard
1 Bouquet(s) garnished(s) (thyme, bay leaf)
Gingerbread
Salt pepper
PREPARATION:
Advertisement:
Thanks for your SHARES!
“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”
Stuffed Cabbage Rolls
ZUCCHINI GARLIC BITES
Elsa Patton had a shocking plastic surgery journey: Inside the procedures
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
Which is better for cooking, gas or electric? These are some things to be aware of.
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
the aroma of a wealthy man’s mansion!!
