Discover the secret to our quick Flemish carbonade recipe, designed to get you enjoying this beloved Belgian classic in no time! With care and simplicity, this modified version guarantees an authentic taste experience in just 30 minutes of preparation. You don’t have to sacrifice flavor for speed: just follow our detailed instructions and enjoy this delicious Flemish stew without any sacrifice.
INGREDIENTS:
1 kg Beef Bourguignon
60 cl Dark beer
2 Carrot(s)
2 Onion(s)
Margarine
2 tbsp. tbsp Flour
2 tbsp. Sherry Vinegar
4 tbsp. tbsp Brown Vergeoise
Mustard
1 Bouquet(s) garnished(s) (thyme, bay leaf)
Gingerbread
Salt pepper
PREPARATION:
Advertisement:
Thanks for your SHARES!
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Pepperoni Pizza Casserole
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Step-Sibling Nightmare: How I Got Revenge After They Made My Life Hell
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Why Keeping Ginger in Your Car Could Be a Lifesaver
Creamy Cajun Chicken Tortellini Recipe
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
WD-40 Hacks: Ingenious Uses Beyond Lubrication!