Directions:
Advertisement:Begin by warming your oven to 350°F, taking a moment to express gratitude for the gathering to come.
In a large bowl, gently combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, parsley, oregano, salt, and pepper. Mix with the care of a gentle touch—aim for cohesion, not compaction.
In a greased loaf pan, form a base with half of the meat mixture. Create a cradle for the cheese, ensuring it’s encased with love.
Top with the rest of the meat, sealing the edges to envelop the cheese in a cozy embrace.
Advertisement:Whisk together the ketchup, brown sugar, and mustard for a glaze that sings of sweet and tangy melodies. Lavish this over the meatloaf, ensuring every inch is kissed by flavor.
Bake until the essence of home fills your kitchen, about 1 hour and 15 minutes, or until the heart of the meatloaf whispers, “I am ready.” Allow it to rest for 10 minutes—patience is a virtue, after all.
Serve in slices, unveiling the molten cheese center that promises to delight and surprise your guests.
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Thanks for your SHARES!
I swear my hubby asks me to make this for him all the time
LEMON PEELS, THROWING THEM AWAY IS A BIG MISTAKE: IF YOU USE THEM LIKE THIS THEY ARE WORTH THEIR WEIGHT IN GOLD AT HOME
If you just place it in the kitchen, it will eliminate all insects, including flies and mosquitoes.
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