Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
Advertisement:Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease.
Whisk the eggs in a mixing bowl. Stir in the cheese and Bisquick, mixing well. Fold in the cooked sausage.
Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.
Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Advertisement:Let the muffins cool for a few minutes before serving.
These Easy Sausage Breakfast Muffins are a testament to the joy of simple, delicious food that doesn’t compromise on taste despite the minimal ingredients. They’re a hit in our household, especially with my husband, who looks forward to them each morning. Give them a try and watch these muffins become a cherished part of your breakfast routine.
Advertisement:Advertisement:
Thanks for your SHARES!
Ferrero Rocher Cake: The Ultimate Decadent Delight
VANILLA CAKE WITHOUT OVEN
Puff pastry cones: a treat that will delight the whole family!
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
Immediate flowering if you give this to your plants: 10 times more powerful than water
GRANDMA’S LASAGNA
Ultimate Flavor Fusion: Pizza Burgers!
Baklava with walnuts