Directions:
Advertisement:Start by preheating your skillet over medium heat and lightly coat it with non-stick spray or a bit of olive oil.
In a mixing bowl, combine the ground chicken, egg, and shredded cheese. Season with salt and pepper to your liking at this stage.
Mix well and shape the mixture into patties, aiming for about 4 sizable ones, but feel free to adjust according to preference.
Carefully place the patties in the skillet, cooking them for approximately 5 to 6 minutes on each side until they achieve a golden-brown exterior and reach an internal temperature of 165°F, ensuring they are cooked safely and thoroughly.
Advertisement:Once done, transfer the patties to a paper towel to drain any excess grease.
Serve hot, embracing the dual satisfaction of culinary prowess and responsible living.
Advertisement:Advertisement:
Thanks for your SHARES!
My Southern nana tried this Italian dish and was completely hooked!
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
The trick to leave the stove like new in 5 minutes
My husband took one bite and came running over to me asking for the recipe
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
ULTIMATE CHICKEN CASSEROLE