Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you:
Ingredients:
4 beef fillet steaks (about 200 g each)
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
For the green pepper cream sauce:
2 tablespoons green peppercorns, coarsely crushed
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp butter
200 ml beef broth
200 ml cream
2 tbsp cognac or brandy (optional)
Salt to taste
Advertisement:
Thanks for your SHARES!
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Crispy Garlic Parmesan Crusted Potatoes Recipe
PIZZA BURGER PIE
Healthy Oatmeal Breakfast Cake: A Nutritious No-Flour, No-Sugar Start to Your Day
Irresistible Rotel Cream Cheese Sausage Balls
The best soil for orchids has been revealed, perhaps you were always wrong: which one is it
ZUCCHINI GARLIC BITES
Cilantro Lime Honey Shrimp
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale