Ingredients:
Advertisement:1 can (16.3 oz) refrigerated biscuit dough
1 pound ground breakfast sausage
3 tablespoons all-purpose flour
2 and 1/2 cups milk
Advertisement:1/2 teaspoon black pepper
1/4 teaspoon salt
Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish
Advertisement:Advertisement:
Thanks for your SHARES!
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
This recipe is better than most Chinese takeout versions
My whole family loves this meatloaf, meatloaf with a surprise!
Here’s how to simply defrost the fridge in no time
News of her passing has devastated the whole country. When you find out who she is, you will cry
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
Sicilian Chicken Noodle Soup
Tip: Add the lemon juice while the eggs are boiling.
Late-Night Light Battle: How I Won Without Starting a Feud