No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It will get higher the longer it sits within the fridge – it’s simply SO laborious to attend to eat it. SOOO good. Individuals go nuts over this simple dessert recipe!
9×13-inch Cake Pan
Components:
1 (14.4-oz) field chocolate graham crackers
2 (3¼-oz) bins vanilla on the spot pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
How To Make No Bake Peanut Butter Eclair Cake
Advertisement:Advertisement:
Thanks for your SHARES!
Savory Pita Bread Rolls with Mortadella and Cheese
Mexican Taco Lasagna
Creamy Potatoes with Cheese and Garlic
My man is hooked to this recipe. Could easily eat the entire pot!
Philly Cheesesteak Meatloaf
Vegan Chick-fil-A Chicken Sandwich
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress
A Very Simple and Delicious Recipe for Cauliflower in the Oven
Butterfinger Balls
