No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It will get higher the longer it sits within the fridge – it’s simply SO laborious to attend to eat it. SOOO good. Individuals go nuts over this simple dessert recipe!
9×13-inch Cake Pan
Components:
1 (14.4-oz) field chocolate graham crackers
2 (3¼-oz) bins vanilla on the spot pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
How To Make No Bake Peanut Butter Eclair Cake
Advertisement:Advertisement:
Thanks for your SHARES!
SCALLOPED POTATOES
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Pavé dessert without an oven: a creamy, mouth-watering delight
Vegan Potato Pie
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
Cheesy Chicken and Vegetable Bake
Revitalize your oven effortlessly with a dishwasher tablet!
The Best Instant Pot Mac and Cheese Recipe