
No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It will get higher the longer it sits within the fridge – it’s simply SO laborious to attend to eat it. SOOO good. Individuals go nuts over this simple dessert recipe!
9×13-inch Cake Pan
Components:
1 (14.4-oz) field chocolate graham crackers
2 (3¼-oz) bins vanilla on the spot pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
How To Make No Bake Peanut Butter Eclair Cake
Advertisement:Advertisement:
Thanks for your SHARES!
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
Spaghetti Easy Lunchbox Idea
CREAMY PASTA WITH ASPARAGUS AND BACON
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice
Homemade Lasagna
Ashton Kutcher & Mila Kunis Raise Their 2 Kids in a House That Looks Like an ‘Old Barn’
Chicken Bubble Biscuit Bake Casserole
No more moisture stains on your mattress with this 100% reliable remedy
MOUTHWATERING CRACK GREEN BEANS










