1 ¾ cups superfine sugar
¼ teaspoon salt
1 cup cake flour
12 egg whites, room temperature
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1 teaspoon almond extract
1 ½ teaspoons cream of tartar
4 cups cherries, fresh or thawed if frozen
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2/3 cup sugar
Juice of ½ lemon
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3 tablespoons confectioners’ sugar
Directions:
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