Directions
Preheat the oven to four hundred levels F (200 ranges C).
Line a rimmed baking sheet with saltine crackers in single layer.
Combine butter and sugar in a saucepan. Bring to a boil; boil for three minutes. Immediately pour over saltines and unfold to cowl crackers completely.
Bake in the preheated oven for five to 6 minutes.
Remove from the oven and sprinkle chocolate chips over top. Let sit down five minutes.
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Break toffee into pieces.
Advertisement:
Thanks for your SHARES!
Cinnamon Roll Cheesecake with Cream Cheese Icing
Lemon Raspberry Swirl Cheesecake
The trick to clean the oven « without effort ». Even burnt fat disappears
What happens after 1 minute if you apply toothpaste to the scissors?
This magic water instantly and easily revives 1 orchid leaf
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
