Directions
Preheat the oven to four hundred levels F (200 ranges C).
Line a rimmed baking sheet with saltine crackers in single layer.
Combine butter and sugar in a saucepan. Bring to a boil; boil for three minutes. Immediately pour over saltines and unfold to cowl crackers completely.
Bake in the preheated oven for five to 6 minutes.
Remove from the oven and sprinkle chocolate chips over top. Let sit down five minutes.
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Break toffee into pieces.
Advertisement:
Thanks for your SHARES!
Creamy Garlic Shrimp
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Turkish bread filled with potatoes
Melissa Gilbert left Los Angeles for a simple cottage life in the Catskills
Fatty Brats with Caramelized Onions: A Flavorful Delight
Philly Cheesesteak Sliders
Nugart Bars just 3 ingredient
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
How to Plant Avocados at Home for Dozens
