Directions
Preheat the oven to four hundred levels F (200 ranges C).
Line a rimmed baking sheet with saltine crackers in single layer.
Combine butter and sugar in a saucepan. Bring to a boil; boil for three minutes. Immediately pour over saltines and unfold to cowl crackers completely.
Bake in the preheated oven for five to 6 minutes.
Remove from the oven and sprinkle chocolate chips over top. Let sit down five minutes.
Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.
Break toffee into pieces.
Advertisement:
Thanks for your SHARES!
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
Pan-Seared Scallops with Lemon Garlic Sauce
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Discovered inside a former house’s basement. What is the purpose of it?
Super Creamy Lemon Pudding Recipe
Embrace the Vintage Charm of Your Phone Niche
OJ Simpson Passes Away Aged 76
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
SPICY STEAK FAJITAS
