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How delicious is that, crispy cauliflower from the oven (Page 2 ) | February 19, 2024

First, rinse the cauliflower thoroughly and carefully divide it into florets. At night, cook them in water with salt and nutmeg until al dente, remove with a slotted spoon and allow to steam.
Now mix the eggs with the butter until frothy.

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Clean the garlic clove, dice it small, crush it with the tip of a knife and add it. Then add the salt, paprika, nutmeg and flour and stir into a smooth dough.

Roll the slightly cooled florets in the dough until everything is evenly distributed among the florets. Arrange side by side on a greased tray.

Finally, put the tray in the middle shelf of the oven preheated to 190 °C O/U. The baking time takes about 20 minutes until the florets are lightly browned.

Crispy cauliflower from the oven

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