This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.

This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!. (Page 2 ) | February 19, 2024

Ingredients:

2 pounds Welsh lamb shoulder or neck, cubed

2 onions, diced

2 leeks (white parts only), diced

2 tablespoons oil

2 tablespoons butter

2 tablespoons all-purpose flour

2 tablespoons Worcestershire sauce

1 tablespoon tomato paste

1 teaspoon minced fresh garlic

2 cups stock (chicken or lamb)

2 carrots, cubed

2 parsnips, cubed

2 bay leaves

3 potatoes, sliced

1 teaspoon fresh thyme

1 tablespoon melted butter (for brushing)

A sprig of rosemary (for garnish)

Optional: 1/2 tablespoon cranberry sauce

Salt and pepper, to taste

Instructions:

How to Cut a Watermelon into Cubes

Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight

Luscious Country Apple Fritter Bread

So good! We ate the whole thing!

Baked Spinach Mushroom

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Late-Night Light Battle: How I Won Without Starting a Feud

I Found My Son’s Photo in My Client’s Home — Then Uncovered a Disgusting Plan

KEY LIME POUND CAKE

Thanks for your SHARES!