Instructions:
Advertisement:Start by making the vanilla pudding. In a medium saucepan, mix flour, sugar, and salt. Gradually whisk in the milk over medium heat until smooth and thickened.
Simmer gently for 2 minutes. Then, temper the egg yolks by whisking a small amount of the hot mixture into them. Gradually add the tempered yolks back into the saucepan, continuously whisking.
Cook for another minute on low heat, then remove from heat and stir in butter and vanilla extract. Let it cool slightly.
Arrange banana slices in the cooled pie crust. Pour the warm pudding over the bananas. Cover with plastic wrap touching the pudding surface and refrigerate until set, about 3 hours.
Advertisement:Whip the heavy cream with powdered sugar until soft peaks form. Spread this over the pie. Optionally, garnish with extra banana slices or vanilla wafers.
Serve the pie cold. Enjoy the delightful fusion of flavors and textures that make this dessert a timeless classic, now reinvented as a pie!
Advertisement:Advertisement:
Thanks for your SHARES!
Famous Red Lobster Shrimp Scampi
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Slow Cooker Honey Garlic Wings Recipe
Effective Home Remedy: Eliminate Cockroaches and Mosquitoes with Vinegar
Outback Steakhouse Alice Springs Chicken
BANANA SPLIT FLUFF SALAD
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
GARLIC PARMESAN MUSHROOMS
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
