Instructions:
Advertisement:Start by making the vanilla pudding. In a medium saucepan, mix flour, sugar, and salt. Gradually whisk in the milk over medium heat until smooth and thickened.
Simmer gently for 2 minutes. Then, temper the egg yolks by whisking a small amount of the hot mixture into them. Gradually add the tempered yolks back into the saucepan, continuously whisking.
Cook for another minute on low heat, then remove from heat and stir in butter and vanilla extract. Let it cool slightly.
Arrange banana slices in the cooled pie crust. Pour the warm pudding over the bananas. Cover with plastic wrap touching the pudding surface and refrigerate until set, about 3 hours.
Advertisement:Whip the heavy cream with powdered sugar until soft peaks form. Spread this over the pie. Optionally, garnish with extra banana slices or vanilla wafers.
Serve the pie cold. Enjoy the delightful fusion of flavors and textures that make this dessert a timeless classic, now reinvented as a pie!
Advertisement:Advertisement:
Thanks for your SHARES!
Spinach Beef Biscuit Bake
Spicy Haggis Arrabbiata Stuffed Cannelloni
Baked leeks au gratin, a dish you will devour
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
A Surprising Solution for Persistent Stove Grease: Vaseline
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost.
Slow Cooker Honey Garlic Wings Recipe
Jasoп Whitlock said “ANGEL REESE IS ARGUABLY THE MOST OVERRATED ATHLETE IN ALL OF SPORTS.. SHE’S INCREDIBLY UNATHLETIC… SHE HAS NO SKILL, NO POST-GAME… THAT’S WHY SHE HATES CAITLIN CLARK SO MUCH.”
