Ingredients:
For the Cake:
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups butter, softened
2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup canned coconut milk (full-fat)
1 cup shredded coconut (sweetened)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons coconut milk
1/2 teaspoon coconut extract
Shredded coconut for garnish (optional)
Instructions:
Advertisement:
Thanks for your SHARES!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Apple Cinnamon Cake Recipe
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Breaking: Michael Jordan Is Launching A Non-Woke Brand To Compete With Nike
The hotel trick to keep your bathroom always clean: you only need one product that we all have
Keto Snickerdoodles
Just Stick a Bay Leaf in a Lemon! The Effect is Amazing!
