Incorporate Eggs and Vanilla: With the mixer still running on medium speed, add the eggs one at a time, ensuring each egg is well incorporated before adding the next. Then, add the pure vanilla extract and mix until combined.
Advertisement:Combine Dry Ingredients and Milk: Reduce the mixer’s speed to low and add half of the dry ingredients to the butter-sugar mixture. Mix just until combined. Then, pour in the whole milk and mix until incorporated. Finally, add the remaining half of the dry ingredients and gently mix, either on low speed or by hand. Avoid over-mixing; this will result in lighter, fluffier muffins.
Fill the Muffin Cups: Divide the batter evenly between the prepared muffin cups, filling each about 3/4 full.
Bake to Perfection: Bake for 15–20 minutes, or 8–10 minutes if making mini cupcakes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean or with just a few moist crumbs.
Cool and Enjoy: Allow the muffins to cool in the pan for about 10 minutes, then remove them and let them cool completely on a wire rack.
Advertisement:Advertisement:
Thanks for your SHARES!
CRISPY CHICKEN SALAD CASSEROLE
BEEF BURRITOS
After eating this, I’m never having salmon any other way!
Dirty Joke: The nuns were harassed by a bunch of drunks…
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
10 succulent plants that you can keep in water and won’t rot
The Simple Secret to Making Aluminum Shine Brightly in Seconds!
Flies, mosquitoes and cockroaches will disappear from your sight thanks to this natural method
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
