Pineapple and Coconut Chilled Cake (Page 3 ) | February 19, 2024

2. Stir constantly until it thickens and starts to peel off the pan’s bottom.

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Assembly:

1. Cut the cake in half horizontally for layering.

2. Wet the first layer with a mixture of pineapple compote, water, and condensed milk.

3. Add the pineapple filling, then the white chocolate brigadeiro.

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4. Place the second layer, wet it with the same mixture, and spread a bit of brigadeiro on top.

5. Cover with shredded coconut.

6. Refrigerate for a few hours before serving.

Enjoy this delightful and refreshing pineapple and coconut chilled cake!

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