Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
Banana Cream Pie Cupcakes Recipe
Garlic Oven Roast Beef
Making this dish is my way to my husband’s heart; he absolutely loves it.
Honey Butter Skillet Corn
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Breaking New: Justin Bieber SPOTTED CRYING At Don Toliver’s Concert Amid Diddy ARR3ST.dieuy
“As if i had no choice but to move”: Woman refused to switch plane seats