1 cup butter
1/2 cup brown sugar
1 tsp vanilla extract
3 cups rolled oats
1/2 tsp cinnamon
1/4 tsp kosher salt
1 cup dark chocolate chips
3/4 cup chunky peanut butter
Instructions:
1. Line a square baking dish with parchment paper. We used the 8×8 size.
2. Mix butter, brown sugar, and vanilla extract in a saucepan over low heat until smooth. Make sure butter is melted and sugar dissolved.
3. Add oats, cinnamon, and salt. Heat for another 5 mins or so while stirring.
4. Pour half of this mixture into a lined/greased baking pan and press down.
2. In a microwave-safe bowl, combine peanut butter and chocolate chips. Heat in 30 second increments until combined and melted. You’ll want to stir this mixture after every 30 second interval.
Advertisement:
Thanks for your SHARES!
Mint Oreo Cheesecake Bliss Cake with M&M Crunch
Here’s why you should throw salt down the sink before you go on vacation
This recipe rocks! It tastes even better the next day, if you can wait that long!
HEARTY BEEF ROAST POT RECIPE
Breaking: Roseanne Barr Joins Forces with Mark Wahlberg and Mel Gibson in Launching Non-Woke Production Studio
Old Fashioned Glazed Donuts










