Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Advertisement:
Thanks for your SHARES!
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
STUFFING BALLS
Cream Cheese Enchiladas Recipe
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
SLOW COOKER REUBEN DIP
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
Take One Thing Off.
Soft and delicious blueberry muffins: the perfect recipe
