Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Advertisement:
Thanks for your SHARES!
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
Cinnamon bread
My neighbor brought this to a block party, and it was the talk of the entire block!.
Pineapple and Coconut Chilled Cake
Creamy Crack Chicken Penne Recipe
It is with heavy hearts that we announce that, following an accident, he has left us
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
Crockpot Coke Ribs
I grow tomatoes with the trick my grandfather taught me! Generous harvest
