Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
Advertisement:
Thanks for your SHARES!
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
Ground Beef Casserole
After eating this, I’m never having salmon any other way!
Football Player Chance Gainer, 18, Collapses on Field and Dies: Tragic Details
Cheesy Beef Stuffed Potato Cakes Recipe
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.
Jalapeño Popper Pigs in a Blanket
Island Pecan Pie Recipe
