Directions:
Advertisement:Preheat oven to 350°F and grease a 9×13 baking dish.
Layer the shredded chicken in the dish.
Mix cream of chicken soup with a splash of water or milk, then pour over chicken.
Add steamed broccoli florets.
Advertisement:Sprinkle stuffing mix evenly on top.
Top with shredded cheddar cheese.
Bake for 25-30 minutes until cheese is bubbly and golden.
Let sit for a few minutes before serving.
Advertisement:Advertisement:
Advertisement:
Thanks for your SHARES!
Everyone in the family loved this! 3 days later, they are still talking about it!
Stuffed French Bread
Luscious Country Apple Fritter Bread
Strawberry Cream Cheese Icebox Cake
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish
Slow Cooker Pot Roast
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Lemon Brownies with Lemon Glaze










