This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients! (Page 2 ) | February 18, 2024

Directions:

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Preheat oven to 350°F and grease a 9×13 baking dish.

Layer the shredded chicken in the dish.

Mix cream of chicken soup with a splash of water or milk, then pour over chicken.

Add steamed broccoli florets.

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Sprinkle stuffing mix evenly on top.

Top with shredded cheddar cheese.

Bake for 25-30 minutes until cheese is bubbly and golden.

Let sit for a few minutes before serving.

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