6. In a small bowl, combine the flour, sugar, cold cubed butter, and ground cinnamon. Use your fingers or a pastry cutter to mix the ingredients until you have a crumbly texture.
Advertisement:7. Sprinkle the crumble topping evenly over the cake batter.
8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth.
10. Once the cake has cooled slightly, drizzle the glaze over the top.
Advertisement:11. Allow the cake to cool completely before slicing and serving.
Enjoy your delicious orange cake with a crumble topping!
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