9. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
10. Sift a generous amount of cocoa powder over the top layer to cover it completely.
11. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
12. Before serving, you can garnish with chocolate shavings or additional cocoa powder, if desired.
Enjoy your homemade tiramisu!
Advertisement:
Thanks for your SHARES!
BUTTERFINGER TRUFFLES
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
This is so smart!
Elton John Bids Farewell to Touring After 50 Years on the Road
Homemade Chocolate Bones
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
Changes in the Face That Indicate Serious Health Issues
Only 1 Of These Yokes Is From A Healthy Chicken..Can You Tell Which One?
