Advertisement:
Zucchini Enchilada Roll Ups (Page 3 ) | February 18, 2024
Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Advertisement:
Thanks for your SHARES!
Taco Fried Chicken!
Garlic Butter Steak and Potatoes
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Texas Roadhouse Steak Seasoning
Immediate flowering if you give it to your plants: 10 times more powerful than water
These are eaten and I get a crumb; they never survive a minute out of the oven.
