Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Advertisement:
Thanks for your SHARES!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Cashew Chicken
White Chocolate Almond Raspberry Cake
Pandoro tart with tiramisu-style cream
Carpet cleaning, the method to do it directly from home: nothing more than washing clothes
Goodness gracious! I made this meal for a event, and it disappeared in minutes
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
The authentic stuffed tomatoes very delicious
Man, I’ve been doing it wrong this entire time
