Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
Advertisement:Stir in tomato paste and diced tomatoes, then stir.
Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
Serve immediately. Garnish with additional tomato and cilantro, if desired.
Advertisement:Enjoy!
Advertisement:
Thanks for your SHARES!
MOIST PINEAPPLE CAKE
Bread in 10 Minutes: An Easy Way to Make Delicious Bread!
Strawberry crunch pound cake
How to propagate an orchid from a leaf.
Savoring Simplicity: Sweet Potato and Egg Delight
Broccoli and Cheddar Twice Baked Potatoes
A Proud Father’s Joy: Hazel Moder at Cannes Film Festival
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
Patrick Mahomes Reveals He Threw Behind-the-Back Pass vs. Lions ‘Out of Spite’









