INGREDIENTS:
1 can (21 ounces) lemon pie filling
1 box (16 ounces) angel food cake mix
Optional Toppings:
Powdered sugar for dusting
Advertisement:DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal.
Combine Ingredients: In a large mixing bowl, combine the entire can of lemon pie filling and the angel food cake mix. Gently fold the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
Transfer to the Pan: Pour the mixture into the prepared cake pan, spreading it evenly.
Advertisement:Advertisement:
Thanks for your SHARES!
BEST STEAK BITES RECIPE!!
Green Chili Mac and Cheese
How To Get Disgusting Yellow Stains Out Of Your Mattress
Instant Pot Chicken and Sausage Jambalaya
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Six Minute Caramels
Having white vinegar at home solves these 9 household problems
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Melt in Your Mouth Chicken
