INGREDIENTS:
1 can (21 ounces) lemon pie filling
1 box (16 ounces) angel food cake mix
Optional Toppings:
Powdered sugar for dusting
Advertisement:DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal.
Combine Ingredients: In a large mixing bowl, combine the entire can of lemon pie filling and the angel food cake mix. Gently fold the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
Transfer to the Pan: Pour the mixture into the prepared cake pan, spreading it evenly.
Advertisement:Advertisement:
Thanks for your SHARES!
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
Fried green tomatoes
No-Bake Orange Cream Cake Recipe
Edamame Easy Lunchbox Idea
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
CHOCOLATE DELIGHT
Bleach, forget it: laundries use this ingredient | Very white cloths
Should the washing machine door remain open? The common mistake that can cost you dearly
Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!
