4 lbs beef chuck roast
Advertisement:2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, thinly sliced
Advertisement:4 cloves garlic, minced
1 cup beef broth
1/2 cup soy sauce
1 tablespoon Worcestershire sauce
Advertisement:1 bay leaf
1 teaspoon dried thyme
6-8 hoagie rolls
Advertisement:8-12 slices provolone cheese
Directions:
Sear the beef chuck roast, seasoned with salt and pepper, in a skillet with olive oil until it forms a golden-brown crust.
Place the onions and garlic in the slow cooker, topped with the seared roast.
Mix beef broth, soy sauce, Worcestershire sauce, bay leaf, and thyme. Pour over the beef.
Advertisement:Advertisement:
Thanks for your SHARES!
No Bake Strawberry Dessert
Corn Flakes with Bananas
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
Texas Roadhouse Steak Seasoning
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it