4 lbs beef chuck roast
Advertisement:2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, thinly sliced
Advertisement:4 cloves garlic, minced
1 cup beef broth
1/2 cup soy sauce
1 tablespoon Worcestershire sauce
Advertisement:1 bay leaf
1 teaspoon dried thyme
6-8 hoagie rolls
Advertisement:8-12 slices provolone cheese
Directions:
Sear the beef chuck roast, seasoned with salt and pepper, in a skillet with olive oil until it forms a golden-brown crust.
Place the onions and garlic in the slow cooker, topped with the seared roast.
Mix beef broth, soy sauce, Worcestershire sauce, bay leaf, and thyme. Pour over the beef.
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