Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.
Advertisement:Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for about 5 minutes, then remove and cool completely on a wire rack.
These Zesty Zucchini-Loaded Savory Muffins, moist and fragrant, are sure to impress your family and friends. Enjoy them warm for the best flavor experience!
Advertisement:Advertisement:
Thanks for your SHARES!
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
How To Put A Delicious Spin On Grilled Cheese
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Could I eat eggs with mustard every day?
Homemade Chocolate Bones
This was my nana’s all-time favorite cake! Now I know why
Make Easy Baked Chicken Chimichangas
