New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!

New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking! (Page 3 ) | February 16, 2024

Place the mass in a silicone mold for sticks and put it in the freezer for 1 hour.

Meanwhile, prepare the icing by melting all the chocolate in a bain-marie.

Then mix it with vegetable oil.

Chop or grind the unsalted peanuts again and mix them with the chocolate.

When the mass hardens, we place the bars on the rack and cover them with the prepared chocolate coating.

Let it harden in the refrigerator and we can serve.

Baked Cream Cheese Spaghetti

Apple Cream Cake

The No Name Dip Recipe That Steals Hearts

Entitled Passenger Spilled His Drink on My Laptop, Completely Ruining It – Karma Caught Up With Him as Soon as We Landed

BUTTER PECAN PRALINE POKE CAKE

Best Ever Chicken Salad

MAID-RITE SLIDERS RECIPE

Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him

SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW

Thanks for your SHARES!