Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
Advertisement:
Advertisement:
Thanks for your SHARES!
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Pork Chops with Scalloped Potatoes
Gluten Free Protein Bars
My Long-Term Girlfriend Finally Introduced Me to Her Teen Son, Not Knowing That He Would Accidentally Expose Her Secret
Crepe Recipes
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
