* Add the fillings into the dough and seal all sides to form a ball. Repeat this process untill all dough have been exhausted.
* Place some parchment paper on the baking pan and transfer the dough into it. Cover and let it rise for 25min
* Brush some egg wash ( mixture of egg+milk or water) on the surface of the dough and bake in a preheated oven of 175°c for 20-22mins
ENJOY
Advertisement:
Thanks for your SHARES!
BANANA PUDDING CHEESECAKE
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Ultimate 3-Layer Apple and Caramel Sponge Cake: A Heavenly Fall Treat
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
No more rotten and black bananas after a few days: with this method they will last 2 years
shrimp with lemon-garlic butter
Gender Reveal Drama: My Husband’s Friend Unveils a Shocking Secret
Mould in the coffee machine: how to find it, remove it and avoid it