First marinate the pepper cubes in a vinaigrette made from vinegar, oil, salt, pepper and salad herbs for about 30-45 minutes. Then add the cheese and the cooked ham, add the cream and, if you like, season with paprika powder. Mix the salad well and let it sit for half an hour.
Advertisement:Tip: Only use hard cheese as cheese, otherwise the cheese pieces will dissolve. Depending on your taste, change the vinaigrette, perhaps more vinegar, less oil, perhaps also a teaspoon of mustard.
Bon appetit
Advertisement:Advertisement:
Thanks for your SHARES!
Unleash the Potential of the Avocado Seed
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
Easy Wonton Soup
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
My Wife Found Sweaters She Knitted for Our Grandkids at a Thrift Store – She Was So Heartbroken, I Had to Teach Them a Lesson
7 Layer Taco Dip!!!
How to remove mold from walls forever and without chemicals
How can I remove moisture from my car? 9 effective tips!