YOU NEED FOR APPROX. 15 PIZZA BARS:
1 ready-made pizza dough from the refrigerated shelf
1 pack of pureed tomatoes or tomato sauce
1 pack of grated cheese
Spices e.g. pizza seasoning, salt, pepper, herbs, chili
optional: other ingredients e.g. salami, peppers or beef
PREPARATION:
First roll out the pizza dough and spread it with tomato sauce. Season to taste and sprinkle with the cheese. Then cut the pizza into approx. 15 long strips of equal size. Once these are cut, you can cover half of the individual strips with other ingredients. For example, I made a version with salami.
Advertisement:The strips are therefore only half covered, as they will be folded up in the next step and the covering would otherwise fall out or would simply be too thick. No matter which additional ingredient you choose, it must be cut very finely and thinly. After topping, fold the strips in half and be careful not to let all the cheese or other ingredients fall out.
TURNING THE PIZZA BARS:
Advertisement:Advertisement:
Thanks for your SHARES!
Hashbrown chicken casserole
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
MOJO POTATOES Recipe
Sweet onion casserole
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
