1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.
4. Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.
Advertisement:
Thanks for your SHARES!
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Gnocchi gratin, tomato sauce and chorizo
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
The moment I took a bite of this recipe, I knew I had to get seconds
No-Bake Chocolate Eclair Cake
Chocolate and Coconut Dessert Recipe
BEEF WELLINGTON TURNOVER
3 “luxury hotel” tricks for a spotlessly clean, fragrant and shiny bathroom
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
