Yum! Made this for friends at church, and everyone asked for the recipe! (Page 2 ) | February 15, 2024

Start by preheating your oven to 375°F (190°C). Prepare a 9×13-inch casserole dish with a light greasing or a quick spray of non-stick cooking spray.

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Carefully unroll the crescent dough sheet and fit it into the bottom and up the sides of the dish, fixing any tears to create a seamless base.

In a small mixing bowl, blend the melted butter with garlic powder, mustard, and onion powder (if using), achieving a smooth mixture.

Spread this buttery blend evenly across the crescent dough, ensuring full coverage.

Scatter the diced ham evenly over the dough layer, followed by a generous sprinkle of shredded cheese. Season the assembly with salt and pepper according to your preference.

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Bake in the oven for 15 to 17 minutes, or until you notice the edges turning a rich golden brown and the cheese bubbling with melted perfection.

Once done, allow the casserole to cool briefly before slicing into squares or rectangles. If desired, add a sprinkle of chopped fresh parsley for a dash of color and freshness.

Serve this Ham and Cheese Crescent Rolls Casserole warm to capture its full comfort and flavor. It’s not just a dish; it’s an experience of warmth, comfort, and communal joy, making it a cherished recipe for any family table.

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