Ingredients:
Advertisement:2 cups cooked or shredded chicken
6 tablespoons cubed butter
1/2 chopped onion
2 cups Bisquick baking mix
Advertisement:1.5 cups chicken broth
1.5 cups milk
1 cup grated cheddar cheese
10.5 ounces cream of chicken soup
Advertisement:2 cups mixed vegetables (fresh or frozen)
Instructions:
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Tip: Add the lemon juice while the eggs are boiling.
BAKED CHICKEN CAPRESE
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