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Holy moly! I made this meal for a get together, and it vanished in minutes (Page 3 ) | February 13, 2024
- Combine the cooked egg noodles, browned meatballs, and the creamy mushroom sauce in a large baking dish. Gently toss everything together, ensuring an even distribution of ingredients.
- Sprinkle the shredded Swiss cheese over the top of the noodle and meatball mixture.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the dish is heated through.
- Garnish with fresh parsley before serving to add a burst of color and freshness.
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Thanks for your SHARES!
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Pasta Carbonara: A Classic Italian Comfort Dish
I loved these so much back then. I’d constantly pester my mom to cook them.
That’s an eye-opener! Thanks for the heads up.
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