For the Topping:
Advertisement:3/4 cup brown sugar
3/4 cup sugar
3 tablespoons unsalted butter
3 cups water
Advertisement:1/2 teaspoon nutmeg
Ice cream/whipped cream/cool whip, for garnish (optional)
The Ensemble
Preheat to a Warm Applause:
Advertisement:Preheat your oven to 400º F.
Generously grease a 9×13-inch baking dish.
Crafting the First Act – The Filling:
Advertisement:In a vast bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Gently integrate milk and vanilla, followed by a grand entrance of the peaches
Advertisement:
Thanks for your SHARES!
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Butter biscuits for swimming
Vegan Chia Seed Pudding Recipe
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
Spaghetti mit Krabbencreme.
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
The farmer’s tip for growing lemon cuttings in 30 days