Old-fashioned CUSTARD PIE (Page 2 ) | February 13, 2024

Let’s Get Baking:

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Start by warming your oven to 350°F.

In a cozy mixing bowl, lightly beat the eggs, using either a hand mixer or good ol’ whisk.

Gently blend in the sugar, salt, a touch of nutmeg, milk, and that aromatic vanilla, mixing until it’s smooth. Don’t worry if it seems a bit runny – it’s supposed to be that way.

Carefully pour your mixture into the pie crust, ensuring it spreads evenly.

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Pop it into the oven and let it bake to perfection for around 35-40 minutes.

Once it’s golden and set, pull it out and let it cool down to a comfortable room temperature.

For the final touch, sprinkle a little nutmeg on top, slice up, and get ready for a trip down memory lane. Enjoy!

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